Monstera - Adansonii "Swiss Cheese"

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This is definitely a must have among plant enthusiasts! The Monstera Adansonii is recognizable for the fenestration on its leaves, which gives it the appearance of Swiss cheese, thus earning it its nickname. These make great trailing plants and can also climb rather well. We recommend attaching your plant to a moss pole for the best results. These plants are native to South and Central America, so thrive with humidity.

Light: Bright indirect light is typically best, however these can adapt rather well to medium indirect light as well. 

Water: These plants will do best when you allow them to dry out slightly in between thorough waterings. Avoid pooling water as this can quickly lead to root rot.

Humidity: Moderate to high humidity is best for this Monstera variety. We recommend adding a humidifier to your plant care routine or placing on a pebble tray to help provide humidity if your space is dry.

If ingested, poisonous to pets.

Photographs are representative of the species and not always the specific plant shipped. Normal variations in size, pruning and leaf structure may occur.  

All plant sales are final.